I know what many of you are thinking.
This is not a veggie that I can ever recall my Mom cooking in our house, because my Dad is not much of a veggie guy, and I don't remember them growing in South Louisiana?
Anyway, it's only been in the past 12-years that I discovered just how tasty they are.
And, guess what?
Brad likes them now too!
I like to typically roast them in the oven with a little olive and sea salt.
Fifteen minutes, shaking the pan to rotate them every five.
This allows them to get nice and crispy.
Brad likes to call them, little salty, yummy cabbages.
It's one of our favorites.
The reason for this random post tonight?
Sounds like a tasty Wednesday meal for us and a perfect way to eat sprouts, yet again!