It's probably pretty obvious that we like cooking at home for special occassions.
It's cheaper and makes it more special in my opinion.
So, while I cooked Valentine's dinner earlier in the week, Brad signed up for cooking a few of his family recipes for our anniversary.
We decided on eating in the dining room which we don't usually do.
I kept all the Mardi Gras decorations up from our Super Bowl party giving that season isn't over until tomorrow.
So, I set the table for our dinner.
We said early on that our ski trip as our Valentine's and anniversary so we only did cards.
The dinner menu consisted of a roasted red pepper pasta and veal marsala.
Brad picked up a bottle of one of my favorite wines.
And, dinner was served.
We did it in courses for timing reasons.
The roasted red pepper pasta.
Then the veal.
I bought a frozen lemon mousse and I enjoyed some limoncello.
Something I rarely do.
And, I was paying for it the next day.
There you have it!