It's time for my annual LSU Alumni Carolinas Crawfish Boil post!
This is one of the best events that the alumni group here in town does.
Really, in any town.
When I lived in VEGAS we looked forward to this every year.
For those of you from South Louisiana you don't need captions but for those of you who are not I'll give them to you.
Here the mudbugs are before being put into the boiler.
It's all about the prep.
Mushrooms, corn, onions, potatoes.
Pure yummy to my tummy.
They had a keg of ABITA Turbo Dog for everyone.
Fun raffle items - that I did not win ANY OF! boo!
Silent auction items that I didn't have the cash to bid on.
Our friends Josh and Katie came with us. Josh is a HOG fan but is from Lower Arkansas(near the Louisiana border) and was stoked about eating crawfish.
Ready to eat!
Frank the tank. Nice man. He was so excited that we asked him to sit with us. He's about to turn 80 and can still party with the best of them..
How was your weekend? Do you eat/like crawfish?
Back to reality here in Dee's World.
Yep, it's all about salad, water and exercise this week.
It's go time for summer time short and sundress season and I feel gross!