I try and have a veggie at every meal no matter what.
It just does not seem right not too.
So, on Friday I was out of veggies and went to Harris Teeter and everything was outrageous expensive when it came to veggies.
That was until I saw the eggplant on sale for $1.25
I thought to myself...
'I can have Brad grill it and I can put something on it to where he will like it.'
No formal recipe kids.
It's a simple:
*Slice your eggplant into pieces
(then toss them around in balsamic, olive oil, salt, pepper)
*Top slice of eggplant with a fresh tomato slice and slice of mozzarella.
* Then top with another slice of eggplant
* Secure together with a toothpick
* Put on grill on each side for 7-minutes taking out the toothpick once the cheese starts to melt.
Take off and enjoy!!!!!!
Brad doesn't even like eggplant and he LOVED this!!
We'll totally be doing this for friends soon!