Tuesday, July 16, 2013

Yummy Healthy Appetizer

I try and have a veggie at every meal no matter what.
It just does not seem right not too.
So, on Friday I was out of veggies and went to Harris Teeter and everything was outrageous expensive when it came to veggies.
That was until I saw the eggplant on sale for $1.25

I thought to myself...
'I can have Brad grill it and I can put something on it to where he will like it.'

Sure Enough!
No formal recipe kids.
It's a simple:

*Slice your eggplant into pieces
(then toss them around in balsamic, olive oil, salt, pepper)
*Top slice of eggplant with a fresh tomato slice and slice of mozzarella.
* Then top with another slice of eggplant
* Secure together with a toothpick

* Put on grill on each side for 7-minutes taking out the toothpick once the cheese starts to melt.

Take off and enjoy!!!!!!
Brad doesn't even like eggplant and he LOVED this!!
We'll totally be doing this for friends soon!


starnes family said...


MCW said...

I wish I had a grill! I would love eggplant cooked like that...

lesleyrae0814 said...

Not a lover of eggplant, but I bet this would be great with zucchini too! Can't wait to try it :)

lesleyrae0814 said...

Not a lover of eggplant, but I bet this would be great with zucchini too! Thanks for the idea :)

Anni said...

I'm going to have to try this. I am not a fan of eggplant but this looks pretty good!

Ashley said...

yum!! I just bought a big log of mozzarella for tomatoes and basil, but I will try this! I think there should be a veggie in every meal as well :)

Jordan Cole said...

That seems fairly easy to make and anything with cheese I am all about! I am the same way, a meal isn't complete without veggies.

Fran @ Sassy Southern Bride said...

I have GOT to try this. Thanks for sharing!!

Unknown said...

I do the same thing. I'm glad I have that brain tick that makes me "want" a veggie at every meal. That eggplant looks divine. We may have to try it.

Jo said...

Just brought some home for the farmers market ~ they'll be on the grill tonight,yum!


Leigh Powell Hines said...

What a great new way to prepare eggplant. HT is expensive.