Margherita Pizza

For those of you who don't know, we love us some homemade pizzas in the Stephens Casa.

Brad, makes his family's dough recipe and I come up with the ideas for toppings and such.

It generally ends well.

When on our ski trip we saw someone make a margherita pizza and I knew we had to try it at home.

The one main thing they did that I had not seen before was put mozzarella slices on top of the dough and sauce BEFORE putting any toppings on.

I think this makes a HUGE difference.

Next.

Fresh basil and tomatoes.

And, a little bit more shredded mozzarella cheese.

Bake and you get..

This!!!

OMG! Totally delicious!!

One thing I didn't mention is that you should put your dough crust into the oven at 400-degrees for 5-minutes BEFORE you put anything on it, then put your toppings on and bake for 10-minutes.

We also made a white pizza again.

They were all delish!

Homemade pizza nights are our favorite!!