Pumpkin Dip

Remember all these little pumpkins I used for place card holders at Thanksgiving? Well, they're still good. I put them in a bag and placed them in the garage because it's cool down there.

I hate wasting stuff so I've been wondering what to do with them? Well, now I know!

A co-worker suggested roasting all the little pumpkins and freezing it for later and/or make her pumpkin dip!

She brought some to work yesterday and it was delish with fruit and gingersnaps! I know she won't mind me sharing her recipe so here it goes!

Pumpkin Dip

1 can(2 cups)pumpkin

1 8ox. pkg cream cheese(softened)

2 cups confectioners sugar

1tsp cinnamon

1/2tsp nutmeg

(other spices to taste if uncanned pumpkin such as pumpkin pie spice)

Combine all ingredients in a food processor and blend!

Wah-Lah!

Of course I won't be doing this until we get back from our trip because I couldn't imagine eating all that dip in two days!!